Ahi Poke Recipe
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4.88 from 16 votes

Ahi Poke Recipe

This perky Poke Recipe could be the life of your next party. Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make.
Prep Time8 mins
Total Time8 mins
Course: Appetizer, Main Course
Cuisine: Hawaiian
Servings: 8
Calories: 80kcal
Author: Sommer Collier



  • Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
  • Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
  • Gently toss. Serve immediately or cover and refrigerate.



For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!
Also, check out our Hawaiian Poke Bowls and our Authentic Tako Poke Recipe!


Serving: 0.5cup | Calories: 80kcal | Carbohydrates: 2g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 426mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 990IU | Vitamin C: 1.4mg | Calcium: 19mg | Iron: 0.9mg