Grilled Chicken Teriyaki Pizza |
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5 from 2 votes

Grilled Chicken Teriyaki Pizza

Grilled Chicken Teriyaki Pizza with fresh pineapple, bacon, scallions, and teriyaki sauce! Easy teriyaki chicken pizza can be made on the grill or in the oven.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American, Asian, Italian
Servings: 4 mini pizzas
Calories: 476kcal
Author: Sommer Collier



  • Preheat the grill to high heat, 500-600 degrees F. Place a large baking stone over the grates.
  • Place the chopped chicken in a medium bowl and pour 1/4 cup Soy Vay® Veri Veri Teriyaki Sauce over the top. Toss to coat.
  • Cut the pizza dough into four equal pieces, then roll each piece out into an 8-inch circle. Spread 1 tablespoon of teriyaki sauce over each crust, leaving a 1/2 inch rim around the edges. Then top each pizza with chicken, pineapple, bacon, scallions and a scant sprinkling of cheese. It's best not to overkill on any topping.
  • Slide the pizzas onto a baking sheet with a large flat spatula. Then transfer them to the hot baking stone on the grill. (You may need to grill one or two at a time.) Close the grill and cook for 3-5 minutes, until the edges are crisp and bubbly. Remove and repeat if needed.


NOTE: To make this pizza in the oven, preheat to 450 degrees F and place a baking stone in the oven to heat. Bake for 8-10 minutes.


Serving: 1mini pizza | Calories: 476kcal | Carbohydrates: 65g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 2388mg | Potassium: 229mg | Fiber: 2g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 17.6mg | Calcium: 131mg | Iron: 4.3mg