Strawberry Brie Tartlets
Simple Strawberry Brie Tartlets (Mini Tart Recipe) perfect for parties all year long, but especially berry season!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 40 mini tarts
- 2 sheets frozen puff pastry, thawed (1 box)
- 1 large egg + 1 tablespoon water
- 10 ripe strawberries
- 5-6 ounces soft, ripe brie
- 8 sprigs fresh thyme
- Honey for drizzling
Preheat the oven to 400 degrees F. Using a 2-inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.
Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.
Whisk together 1 egg and 1 tablespoon of water. Brush the egg wash over each piece of dough. Bake the dough for 8-10 minutes, until golden-brown.
Meanwhile, slice each strawberry into 4-5 thin slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.
When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork. Then layer a piece of brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.
Bake another 2-3 minutes until the brie has melted. Drizzle with a scant amount of honey before serving. These are wonderful served warm or at room temperature!
Serving: 1tart | Calories: 14kcal | Carbohydrates: 0g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 7mg | Sodium: 24mg | Potassium: 12mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 8mg | Iron: 0.1mg