Cinnamon Maple Walnut Butter Recipe
A decadent, yet healthy, spread to slather on English muffins, apples, and sandwiches! Plus, you only need 5-ingredients!
Prep Time5 mins
Total Time5 mins
Place all the ingredients in a large food processor.
Lock the lid into place and puree until very smooth.
Store in an airtight container in the refrigerator for up to 3 weeks.
Serving: 1tablespoon | Calories: 118kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 97mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.4mg