Cinnamon Maple Walnut Butter Recipe #ASpicyPerspective #vegan #spreads #nutbutter
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5 from 5 votes

Cinnamon Maple Walnut Butter Recipe

A decadent, yet healthy, spread to slather on English muffins, apples, and sandwiches! Plus, you only need 5-ingredients!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Servings: 24
Calories: 118kcal
Author: Sommer Collier



  • Place all the ingredients in a large food processor. 
  • Lock the lid into place and puree until very smooth.
  • Store in an airtight container in the refrigerator for up to 3 weeks. 


Serving: 1tablespoon | Calories: 118kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 97mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.4mg