Irresistible Buster Bar Ice Cream Cake Recipe #ASpicyPerspective #summer #holiday #july4th #fudge
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5 from 5 votes

Buster Bar Ice Cream Cake

All the amazing layers of Dairy Queen Buster Bars in an easy 5-ingredient treat! Ice cream, fudge, red skinned peanuts, and chocolate coating pressed into quick-cut bars.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 24 pieces
Calories: 488kcal
Author: Sommer Collier

Ingredients

Instructions

  • Set the ice cream out to soften. Line the bottom of a 9X13 inch baking dish, with graham¬†crackers. Break several crackers in half in order to cover the entire bottom in a single layer.
  • Scoop half the ice cream on top of the graham crackers. Use the scooper (or a stiff spatula) to smash the ice cream into a flat layer.
  • Pour the fudge over the ice cream layer. Spread it out in a thin layer over the ice cream. Then sprinkle half the peanuts over the surface of the fudge.
  • Scoop the remaining ice cream over the fudge and peanuts. Press gently into a smooth layer, sealing in the fudge.
  • Sprinkle the remaining peanuts over the ice cream in an even layer. Then drizzle the Magic Shell over the peanuts to secure them into place. Place the pan in the freezer for at least 3 hours before cutting.

Video

Notes

This is a great make-ahead dessert. Wrap the top of the baking dish well with plastic so it doesn't get freezer burn.

Nutrition

Serving: 1square | Calories: 488kcal | Carbohydrates: 55g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 190mg | Potassium: 428mg | Fiber: 2g | Sugar: 45g | Vitamin A: 665IU | Vitamin C: 0.9mg | Calcium: 220mg | Iron: 0.7mg