Zesty Irish Pub Cheese | ASpicyPerspective.com
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5 from 12 votes

Irish Pub Cheese Recipe

Irish Pub Cheese Recipe - silky smooth and loaded with Irish cheddar and beer flavor. This Pub Cheese Recipe makes a fabulous snack for Saint Patrick's Day.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Irish
Servings: 20 servings
Calories: 94kcal
Author: Sommer Collier


  • 14 ounces Irish cheddar
  • 4 ounces cream cheese
  • 1/2 cup light Irish-style beer (Harp Lager)
  • 1 clove garlic
  • 1 1/2 teaspoon ground mustard
  • 1 teaspoon paprika


  • Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
  • Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.


Serving size is 1/8 cup (.125 cup)


Serving: 0.125cup | Calories: 94kcal | Carbohydrates: 0g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 150mg | Potassium: 35mg | Fiber: 0g | Sugar: 0g | Vitamin A: 280IU | Vitamin C: 0.1mg | Calcium: 151mg | Iron: 0.2mg