Pineapple Chorizo Burgers |
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5 from 4 votes

Pineapple Chorizo Burgers

Fresh and zesty Pineapple Chorizo Burgers for grill season! Spicy pork and chorizo patties topped with grilled pineapple, avocado, and pico de gillo.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Central American
Servings: 6 Servings
Calories: 1102kcal
Author: Sommer Collier


  • 1/2 pound chorizo
  • 1 1/4 pounds ground pork
  • 1 garlic clove, minced
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 ripe avocado, thinly sliced
  • fresh pineapple slices
  • Store-bought pico de gallo or chunky salsa
  • 6 soft sandwich rolls


  • Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire sauce, salt, thyme and oregano. Work the chorizo-pork mixture through.
  • Divide the mixture into 6 portions, then shape them into patties. Carefully slice the pineapple into 1/2 inch rounds. Remove the avocado from the peel, then slice 1/4 inch thick.
  • Grill the patties 3 minutes per side. Next, grill the pineapple slices for 2 minutes per side. Toast the buns on the grill for 1 minute.
  • To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the salsa on top. Cover with the bun and enjoy!


I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple. If you want to make your own salsa and trim your own pineapple, knock yourself out!


Serving: 1burger | Calories: 1102kcal | Carbohydrates: 155g | Protein: 36g | Fat: 42g | Saturated Fat: 13g | Cholesterol: 101mg | Sodium: 1134mg | Potassium: 1586mg | Fiber: 16g | Sugar: 93g | Vitamin A: 575IU | Vitamin C: 437mg | Calcium: 149mg | Iron: 15.2mg