Thai Chicken Satay with Peanut Dipping Sauce
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4 from 2 votes

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Spicy Peanut Sauce! Our best Thai satay with peanut dipping sauce recipe is so easy to make.
Prep Time40 mins
Cook Time6 mins
Total Time46 mins
Course: Main Course
Cuisine: Thai
Servings: 4
Calories: 690kcal
Author: Sommer Collier


For the Chicken Satay:

For the Peanut Dipping Sauce:


  • Combine the coconut milk, brown sugar, fish sauce and spices in a large zip lock bag. Shake and add the chicken tenders. Marinate for at least 30 minutes.
  • Soak the skewers in water for at least 30 minutes.
  • Preheat the grill to direct medium heat. Weave each tender onto a skewer and lay on a foil-covered cookie sheet.
  • Grill the Thai chicken satay for 3 minutes per side.
  • Meanwhile, puree all the ingredients for the peanut sauce in the blender and set aside.
  • Serve the chicken satay skewers over jasmine rice with spicy peanut sauce for dipping.


Serving: 5oz | Calories: 690kcal | Carbohydrates: 25g | Protein: 47g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 2458mg | Potassium: 1122mg | Fiber: 5g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 6.4mg | Calcium: 77mg | Iron: 3.7mg