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reviews)
Stacked Tomato Salad
Easy to make Stacked Tomato Salad. An elegant salad made with sweet ripened tomatoes, goat cheese, and herbs, and balsamic vinegar.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Healthy, Salad, Snack
Cuisine:
Mediterranean
Servings:
4
Calories:
211
kcal
Author:
Sommer Collier
Ingredients
4
ripe medium-sized tomatoes
10
ounces
soft goat cheese,
room temperature
2
tablespoons
fresh chopped herbs
(thyme, chive, rosemary…)
Good balsamic vinegar
for drizzling
Salt
US Customary
-
Metric
Instructions
Mix the fresh herbs into the goat cheese.
Slice the tomatoes into 4 thick rounds. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese mixture.
Stack the rounds to reassemble the tomato. Drizzle with balsamic vinegar!
Video
Notes
Also try with whole roasted beets!
Nutrition
Serving:
1
tomato
|
Calories:
211
kcal
|
Carbohydrates:
5
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
32
mg
|
Sodium:
271
mg
|
Potassium:
350
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2380
IU
|
Vitamin C:
26.6
mg
|
Calcium:
122
mg
|
Iron:
2.1
mg