Stacked Tomato Salad
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5 from 4 votes

Stacked Tomato Salad

Easy to make Stacked Tomato Salad. An elegant salad made with sweet ripened tomatoes, goat cheese, and herbs, and balsamic vinegar.
Prep Time10 mins
Total Time10 mins
Course: Healthy, Salad, Snack
Cuisine: Mediterranean
Servings: 4
Calories: 211kcal
Author: Sommer Collier


  • 4 ripe medium-sized tomatoes
  • 10 ounces soft goat cheese, room temperature
  • 2 tablespoons fresh chopped herbs (thyme, chive, rosemary‚Ķ)
  • Good balsamic vinegar for drizzling
  • Salt


  • Mix the fresh herbs into the goat cheese.
  • Slice the tomatoes into 4 thick rounds. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese mixture.
  • Stack the rounds to reassemble the tomato. Drizzle with balsamic vinegar!



Also try with whole roasted beets!


Serving: 1tomato | Calories: 211kcal | Carbohydrates: 5g | Protein: 14g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 271mg | Potassium: 350mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2380IU | Vitamin C: 26.6mg | Calcium: 122mg | Iron: 2.1mg