In a small bowl, mix the mayonnaise, Dijon mustard, and honey until well combined. Set aside. Chop all produce.
Lay the Old El Paso Whole Wheat Soft Tortilla Taco Boats out on a platter. Evenly divide the lettuce between the tortillas.
Add 1-2 slices of cooked bacon to each taco boat. Then layer in sliced apple, avocado, and tomatoes. Drizzle the honey-mustard mayo over the taco and enjoy!