Curried Apple Turnovers
Fragrant crispy Curried Apple Turnovers with hidden treasures inside! These classic turnover recipe, with a twist, offers bold flavor inside crunchy crust.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 18 turnovers
Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, brown sugar, flour, garam masala, curry powder, and salt.
Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape. Top each diamond with a tablespoon of apple mixture.
Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top. Serve warm or at room temperature.
Serving: 1turnover | Calories: 16kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 9mg | Sodium: 36mg | Potassium: 37mg | Fiber: 0g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 1.1mg | Calcium: 3mg | Iron: 0.1mg