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"Street Meat" Grilled Lamb Kebabs
Easy "Street Meat" Grilled Lamb Kebabs with Chinese and Middle-Eastern flavors. Reminiscent of the market street kebabs we ate in North-Western China.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Chinese, Middle Eastern
Servings:
6
Calories:
418
kcal
Author:
Sommer Collier
Ingredients
2
pounds
lamb chops
or beef chuck
1
tablespoon
olive oil
1
tablespoon
cumin
1
teaspoon
cayenne
1
teaspoon
ground pepper
1
teaspoon
salt
Wooden skewers
soaked in water 30+ minutes
US Customary
-
Metric
Instructions
Soak the wooden skewers in water for at least 30 minutes. Prepare grill to high heat. Cut the meat into 1 inch cubes and place in a bowl.
Add the next 5 items and massage into the meat. Place the lamb/beef cubes onto the skewers.
Grill the skewers 3 minutes per side–turning once.
Nutrition
Serving:
2
kebabs
|
Calories:
418
kcal
|
Carbohydrates:
1
g
|
Protein:
43
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
156
mg
|
Sodium:
767
mg
|
Potassium:
789
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
255
IU
|
Vitamin C:
0.4
mg
|
Calcium:
53
mg
|
Iron:
5.7
mg