Cranberry Pomegranate Margarita with Spiced Rim
Cranberry Pomegranate Margarita with Spiced Rim - A simple holiday cranberry margarita recipe with zesty appeal! Margaritas will be the talk of the party.
Prep Time5 mins
Total Time5 mins
Servings: 4 drinks
- 2 cups cranberry pomegranate juice blend
- 2 cups tequila blanco
- 1 cup fresh squeezed lime juice
- 1/2 cup triple sec
- 2 tablespoons coarse sea salt
- 1 teaspoon Old El Paso Taco Seasoning
- 2 tablespoons agave syrup
Place the agave syrup on a plate and add 1 tablespoon water. Gently stir to blend.
Place the salt and Old El Paso Taco Seasoning on another plate and stir to blend.
Dip the rims of 4-6 glasses in the agave syrup. Then press the rims into the seasoned salt. Fill the glasses with ice.
Pour the cranberry pomegranate juice, tequila, lime juice, and triple sec in a large ice filling shaker, or in a pitcher. Shake or stir, then pour into the glasses and serve!
Serving: 4ounces | Calories: 483kcal | Carbohydrates: 38g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3506mg | Potassium: 346mg | Fiber: 0g | Sugar: 33g | Vitamin A: 30IU | Vitamin C: 18.2mg | Calcium: 22mg | Iron: 0.2mg