Fluffy 5-Ingredient Omelette Bake
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5 from 14 votes

Fluffy 5-Ingredient Omelette Bake

Fluffy 5-Ingredient Omelette Bake - A holiday baked omelet recipe that is so easy and so delicious, you won't believe it!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Healthy
Cuisine: American
Servings: 9 pieces
Calories: 319kcal
Author: Sommer Collier



  • Preheat the oven to 400 degrees F. Lay a piece of Glad® Press ‘n Seal flat on the counter. Roll a piece of puff pastry out over it, into a 12 X 12 inch square.
  • Pick up the puff pastry by the edges of the Glad® Press ‘n Seal. Flip and fit the pastry into an 8 X 8 inch baking dish, making sure the pastry comes up the sides. Peel off the Glad® Press ‘n Seal. Crimp the edges of the pastry if desired.
  • Crack the eggs into a large bowl. Add the half & half, and beat well. Mix in the Hidden Valley® Ranch Dip Mix and shredded cheese.
  • Pour the egg mixture into the prepared baking dish. Bake for 20-30 minutes, until the center doesn't jiggle when shaken. Cool for 5 minutes. Then cut and serve!


NOTE: To make the night before, prep the pastry crust and the egg mixture. Keep them separate and cover well with Glad® Press’n Seal. Refrigerate overnight. When ready to bake, unwrap the crust and egg mixture. Stir again and bake for 30 minutes.


Serving: 1slice | Calories: 319kcal | Carbohydrates: 13g | Protein: 13g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 208mg | Sodium: 262mg | Potassium: 125mg | Fiber: 0g | Sugar: 0g | Vitamin A: 515IU | Vitamin C: 0.2mg | Calcium: 185mg | Iron: 1.7mg