A must-try Slow Cooker Honey Garlic Beef Tenderloin recipe for the holidays. This is the easiest way to prepare a beef tenderloin without overcooking!
If you want to thicken the sauce, remove the tenderloin and whisk 1 tablespoon flour into the slow cooker. Cover the tenderloin with foil and simmer the sauce another 20-30 minutes. Or to thicken quickly, pour the juices in a skillet and whisk with flour over medium-high heat.
Serve with roasted potatoes, duchess potatoes
, or perfect mashed potatoes