Best Slow Cooker Creamed Corn Recipe | #thanksgiving #christmas #holidays
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5 from 10 votes

Best Crock Pot Creamed Corn Recipe

Creamed Corn Crock Pot Recipe - a rustic southern classic side dish with creamy silky appeal. Super easy to make in the slow cooker, this delicious creamed corn will become a new favorite at your family table!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Holiday, Side Dish
Cuisine: American
Servings: 12
Calories: 220kcal
Author: Sommer Collier



  • 40 ounces frozen corn, or 8 cups fresh shucked corn
  • 6 tablespoons unsalted butter
  • 1 sweet onion, peeled and diced
  • 4 ounces cream cheese
  • 3 tablespoons sugar
  • 3 tablespoons cornmeal
  • 1 teaspoons smoked paprika
  • 2 1/4 cups whole milk
  • salt and pepper


  • Place the butter and chopped onions in a skillet. Set over medium heat, and sauté until the onions are soft.
  • Pour the onions and butter into the crock of a large slow cooker. Add the corn, cream cheese, sugar, cornmeal, paprika, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, and milk.
  • Cover the slow cooker, turn on high, and cook for 8-10 hours, stirring the corn every couple hours. About 1 hour before ready to serve, use a potato masher to smash part of the corn, to enhance the creamy texture. Then stir, cover, and resume cooking until ready to serve.


Stovetop Instructions: Sauté the onions in a large sauce pot. Combine the remaining ingredients in the pot and cook over medium-low heat for 20 minutes, stirring occasionally. Smash the corn before serving. 


Serving: 0.75cups | Calories: 220kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 72mg | Potassium: 406mg | Fiber: 3g | Sugar: 7g | Vitamin A: 385IU | Vitamin C: 8.2mg | Calcium: 77mg | Iron: 0.8mg