Double Chocolate Cookies with Ginger and Cherries
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5 from 10 votes

Double Chocolate Cookies with Ginger and Cherries

Double Chocolate Cookies with Ginger and Cherries Recipe - Resolve-busting cookies you just can't get enough of!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 212kcal
Author: Sommer Collier



  • Preheat oven to 375 degrees F. Combine the flour, cocoa powder, baking soda, and salt in a bowl. Using an electric mixer, cream both sugars with the butter until fluffy. Add in the eggs, Kahlua, and vanilla. Mix until smooth.
  • Slowly add the dry ingredients into the butter mixture until well combined. Then stir in the chocolate chips and cherries.
  • Use a cookie scoop to dollop 2 tablespoon portions of dough onto parchment paper lined cookie sheets. Place the cookies 2 inches apart.
  • Sprinkle a pinch of chopped crystallized ginger over the top of each cookie. Bake for 8-10 minutes. Cool on the cookie sheets 5 minutes before moving.


Serving: 1cookie | Calories: 212kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 113mg | Fiber: 1g | Sugar: 21g | Vitamin A: 350IU | Vitamin C: 0mg | Calcium: 42mg | Iron: 1mg