Sheet Pan Low Country Boil (Broil) Recipe
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5 from 4 votes

Sheet Pan Low Country Boil (Broil)

Amazing Sheet Pan Low Country Boil (Broil) Recipe - All the intrigue of a classic shrimp boil, roasted on a baking sheet for better texture!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 387kcal
Author: Sommer Collier


  • 1 1/2 pounds Sea Queen Jumbo Raw Shrimp, thawed
  • 1 1/2 pounds Sea Queen Snow Crab Legs, thawed
  • 1 pound Fit & Active Lean Turkey Kielbasa Sausage
  • 1 pound¬† baby potatoes
  • 4 ears corn
  • 1 onion
  • 1 tablespoon olive oil
  • 1 tablespoon Old Bay seasoning
  • 2 lemons, halved
  • 3 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • Salt and pepper


  • Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Place the potatoes on the baking sheet and drizzle with oil. Salt and pepper, then roast in the oven or 20 minutes.
  • Meanwhile, cut the sausage into 1/2-inch slices. Slice the onion into 1/2-inch wedges. Cut each ear of corn into 4 pieces.
  • After the potatoes have roasted, add the sausage, onions, and corn to the sheet pan. Sprinkle with Old Bay seasoning and place back in the oven for 10 minutes.
  • Move the sausage and veggies to the sides of the sheet pan. Spread the shrimp across the middle of the pan in a single layer. Sprinkle with Old Bay Seasoning. Then lay the crab legs across the shrimp. Place back in the oven for approximately 5 minutes, or until the shrimp are pink.
  • Remove from the oven. Drizzle the entire pan with the juice of half a lemon and melted butter. Toss to coat. Then garnish with parsley and extra lemon.


NOTES: All brand names listed in recipe come from ALDI.


Serving: 1serving | Calories: 387kcal | Carbohydrates: 14g | Protein: 31g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 275mg | Sodium: 1241mg | Potassium: 548mg | Fiber: 2g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 32.5mg | Calcium: 161mg | Iron: 3.4mg