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Homemade Yum Yum Sauce
Homemade Yum Yum Sauce Recipe -
AKA Japanese Shrimp Sauce, this simple and delicious dipping sauce requires only 5 ingredients! Perfect for enjoying with your favorite seafood or veggies.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Japanese
Servings:
8
servings (1 cup)
Calories:
162
kcal
Author:
Sommer Collier
Ingredients
3/4
cup
mayonnaise,
could be low-fat
3
tablespoons
granulated sugar
1
tablespoon
ketchup
1
teaspoon
rice vinegar
1/2
teaspoon
Lawry's Seasoned Salt
US Customary
-
Metric
Instructions
Mix all ingredients together. Whisk in 3 tablespoon water to thin out the sauce. Taste and add more seasoning salt if desired.
Cover and refrigerate until ready to serve.
Video
Notes
Kept in an airtight container in the fridge this sauce will stay good for several weeks.
Nutrition
Serving:
2
TB
|
Calories:
162
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
296
mg
|
Potassium:
6
mg
|
Sugar:
5
g
|
Vitamin A:
23
IU
|
Calcium:
2
mg
|
Iron:
1
mg