Cut the avocados in half. Remove the pits and scoop out the flesh. Place the avocado flesh in a medium bowl. And the lime juice, and use two forks to smash the avocado until mostly smooth.
Add the pico de gallo and Old El Paso Fajita Seasoning and stir to combine. Serve immediately!
Notes
NOTES: If making ahead, press piece of plastic over the surface of the guacamole, removing any air bubbles. This will help to keep the guacamole from browning.