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Antipasto Skewers with Herb Vinaigrette
Need a quick and fresh appetizer for this weekend? Why not put your antipasto platter on a stick! This
Antipasto Skewers
with Herb Vinaigrette is divine!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
45
skewers
Calories:
80
kcal
Author:
Sommer Collier
Ingredients
For the Herb Vinaigrette:
2/3
cup
olive oil
3
tablespoons
red wine vinegar
2
tablespoons
balsamic vinegar
1
tablespoon
honey
1
teaspoon
salt
1/2
teaspoon
pepper
1
clove
garlic,
minced
1
tablespoon
fresh chopped rosemary
1
tablespoon
fresh chopped thyme
1
tablespoon
fresh chopped parsley
1
teaspoon
dried oregano
For the Antipasto Skewers:
8
ounces
small fresh mozzarella balls
(1 container)
8
ounces
hard salami
cut into bite-size chunks
1
can
small artichoke hearts,
halved
1
pint
cherry tomatoes,
or grape
1
cup
pitted olives,
any variety
1
cup
fresh basil leaves
1
package
4-6 inch skewers
US Customary
-
Metric
Instructions
In a small bowl, whisk to together all the ingredients for the vinaigrette. Set aside.
Slide 3 or 4 antipasto platter items on each skewer. They don't all have to be the same.
If making a day or two ahead, leave the basil leaves off and pour the vinaigrette over the skewers to marinate.
If making the day of the party, place the basil leaves on the skewers. And serve the vinaigrette on the side.
Nutrition
Serving:
1
skewer
|
Calories:
80
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
250
mg
|
Potassium:
46
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
195
IU
|
Vitamin C:
4.8
mg
|
Calcium:
26
mg
|
Iron:
0.3
mg