Antipasto Skewers with Herb Vinaigrette
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5 from 10 votes

Antipasto Skewers with Herb Vinaigrette

Need a quick and fresh appetizer for this weekend? Why not put your antipasto platter on a stick! This Antipasto Skewers with Herb Vinaigrette is divine!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 45 skewers
Calories: 80kcal
Author: Sommer Collier

Ingredients

For the Herb Vinaigrette:

  • 2/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 clove garlic, minced
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon dried oregano

For the Antipasto Skewers:

  • 8 ounces small fresh mozzarella balls (1 container)
  • 8 ounces hard salami cut into bite-size chunks
  • 1 can small artichoke hearts, halved
  • 1 pint cherry tomatoes, or grape
  • 1 cup pitted olives, any variety
  • 1 cup fresh basil leaves
  • 1 package 4-6 inch skewers

Instructions

  • In a small bowl, whisk to together all the ingredients for the vinaigrette. Set aside.
  • Slide 3 or 4 antipasto platter items on each skewer. They don't all have to be the same.
  • If making a day or two ahead, leave the basil leaves off and pour the vinaigrette over the skewers to marinate.
  • If making the day of the party, place the basil leaves on the skewers. And serve the vinaigrette on the side.

Nutrition

Serving: 1skewer | Calories: 80kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 250mg | Potassium: 46mg | Fiber: 0g | Sugar: 0g | Vitamin A: 195IU | Vitamin C: 4.8mg | Calcium: 26mg | Iron: 0.3mg