Low Carb Green Curry Chicken Noodle Soup Recipe (Paleo & Ketogenic)
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5 from 4 votes

Low Carb Green Curry Chicken Noodle Soup

Low Carb Green Curry Chicken Noodle Soup Recipe - A fabulous paleo (and ketogenic diet) chicken soup with with zesty exotic flavor and fragrant herbs!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: American, Indian
Servings: 8
Calories: 231kcal
Author: Sommer Collier


  • 1 teaspoon coconut oil
  • 1 onion, peeled and chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 red bell pepper, seeded and chopped
  • 3 carrots, sliced
  • 1 1/4 pounds whole boneless skinless chicken breast
  • 13.5 ounces thick unsweetened coconut milk (1 can)
  • 3-6 tablespoons green curry paste
  • 9 cups chicken broth
  • 3 tablespoons fish sauce
  • 14 ounces konnyaku noodles
  • 2 cups small broccoli florets
  • 1/2 cup fresh Thai basil leaves
  • Salt and pepper


  • Place the oil in a large 6-8 quart sauce pot over medium heat. Once the oil is hot, sauté the onions, minced garlic, and ginger for 3 minutes to soften. Stir in the chopped bell pepper and carrots.
  • Add the chicken breasts, coconut milk, 3 tablespoons green curry paste, chicken broth and fish sauce to the pot. Raise the heat to high and bring to a boil. Once boiling, reduce the heat back to medium, then simmer for 15 minutes.
  • Meanwhile, drain and rinse the konnyaku noodles.
  • Using tongs, remove the chicken breasts from the pot. Use a fork and the tongs to shred the chicken. Then place it back in the pot. Stir in the konnyaku noodles and the broccoli florets. Taste, then add 1-3 more tablespoons green curry paste if desired. Taste again, then salt and pepper as needed.
  • Garnish with fresh basil leaves and serve warm.


NOTES: Green curry paste varies greatly in spice level and sodium, based on the brand you buy. Start with a small amount of curry paste and add more at the end. You can find green curry paste and fish sauce in the "international foods" section of most grocery stores.


Serving: 1cup | Calories: 231kcal | Carbohydrates: 9g | Protein: 18g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 1610mg | Potassium: 803mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5415IU | Vitamin C: 62.6mg | Calcium: 65mg | Iron: 3mg