Beef Nachos with Slow Cooker Chili Con Carne Recipe
Print Recipe
5 from 4 votes

Beef Nachos with Slow Cooker Chili Con Carne

Beef Nachos with Slow Cooker Chili Con Carne - A sweet and spicy slow cooker chili con carne makes this beef nachos recipe!
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 10
Calories: 598kcal
Author: Sommer Collier

Ingredients

For the Slow Cooker Chili Con Carne:

For the Beef Nachos:

  • Slow Cooker Chili Con Carne
  • 1 bag tortilla chips (16 ounces)
  • 3 cups shredded “Mexican style” cheese blend

Optional Toppings:

  • 1 cup salsa
  • 1 ripe avocado, chopped
  • 1 chopped tomato
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1/2 cup sour cream

 

    Instructions

    • Pour the enchilada sauce and apple butter in a crock-pot. Place the beef roast in it, followed by sliced onions, garlic, salt, and red pepper. Cover and turn the crock-pot on high for 4-5 hours, until the beef is falling apart.
    • Using two forks, shred the beef roast into the sauce, and leave on warm until ready to serve.

    For the Beef Nachos:

    • Preheat the oven to 350 degree F. Arrange the tortilla chips on a large rimmed baking sheet. Sprinkle half the cheese over the top and bake for 3-5 minutes to melt the cheese.
    • Scoop the chili con carne over the chips, and sprinkle the remaining cheese over the hot beef. Top with any additional toppings and serve immediately.

    Nutrition

    Serving: 8ounces | Calories: 598kcal | Carbohydrates: 41g | Protein: 35g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 1199mg | Potassium: 754mg | Fiber: 5g | Sugar: 13g | Vitamin A: 665IU | Vitamin C: 9.1mg | Calcium: 187mg | Iron: 4.1mg