Sweet Potato Crusted Salmon Sheet Pan Dinner
Crispy Sweet Potato Crusted Salmon Sheet Pan Dinner Recipe - A light and healthy meal with little clean up, yet massive flavor!
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
- 2 1/2 - 3 pounds Fresh Never Frozen Atlantic Salmon
- 1 pound broccoli, cut into florets
- 1 cup crushed SimplyNature Sweet Potato Chips
- 6 ounces snap peas
- 4 tablespoons Dijon mustard, divided
- 2 tablespoons honey
- 2 tablespoons soy sauce
Preheat the oven to 400 degrees F. Line a 18 X 13 inch rimmed baking sheet with parchment paper. Pour half the bag of sweet potatoes chips into a bowl and crush to crumbs.
Place 2 tablespoons Dijon mustard, honey, and soy sauce in a small bowl. Whisk well. Then toss the sauce with the snap peas and broccoli.
Cut the salmon into 6 pieces. Brush the tops of the salmon pieces with the remaining Dijon mustard. Sprinkle the tops with salt and pepper. Then press the tops into the crushed sweet potato chips.
Place the salmon fillets, crust-side-up, on the baking sheet. Arrange the snap peas and broccoli around the salmon and bake for 12-14 minutes, until the salmon is just cooked through. Serve warm!
Serving: 8ounces | Calories: 414kcal | Carbohydrates: 20g | Protein: 42g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 626mg | Potassium: 1480mg | Fiber: 3g | Sugar: 8g | Vitamin A: 855IU | Vitamin C: 87.2mg | Calcium: 80mg | Iron: 3.2mg