Crispy Sweet Potato Crusted Salmon Sheet Pan Dinner
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5 from 5 votes

Sweet Potato Crusted Salmon Sheet Pan Dinner

Crispy Sweet Potato Crusted Salmon Sheet Pan Dinner Recipe - A light and healthy meal with little clean up, yet massive flavor!
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 414kcal
Author: Sommer Collier


  • 2 1/2 - 3 pounds Fresh Never Frozen Atlantic Salmon
  • 1 pound broccoli, cut into florets
  • 1 cup crushed SimplyNature Sweet Potato Chips
  • 6 ounces snap peas
  • 4 tablespoons Dijon mustard, divided
  • 2 tablespoons honey
  • 2 tablespoons soy sauce


  • Preheat the oven to 400 degrees F. Line a 18 X 13 inch rimmed baking sheet with parchment paper. Pour¬†half the bag of sweet potatoes chips into a bowl and crush to crumbs.
  • Place 2 tablespoons Dijon mustard, honey, and soy sauce in a small bowl. Whisk well. Then toss the sauce with the snap peas and broccoli.
  • Cut the salmon into 6 pieces. Brush the tops of the salmon pieces with the remaining Dijon mustard. Sprinkle the tops with salt and pepper. Then press the tops into the crushed sweet potato chips.
  • Place the salmon fillets, crust-side-up, on the baking sheet. Arrange the snap peas and broccoli around the salmon and bake for 12-14 minutes, until the salmon is just cooked through. Serve warm!


Serving: 8ounces | Calories: 414kcal | Carbohydrates: 20g | Protein: 42g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 626mg | Potassium: 1480mg | Fiber: 3g | Sugar: 8g | Vitamin A: 855IU | Vitamin C: 87.2mg | Calcium: 80mg | Iron: 3.2mg