Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
stars (
2
reviews)
POG Punch Hawaiian Cocktail
Turn a traditional POG juice into an exciting
POG Punch Hawaiian Cocktail
! This holiday punch will delight your guests and add a little tropical flair to your party this week.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
10
Calories:
274
kcal
Author:
Sommer Collier
Ingredients
For the POG Juice:
3
cups
pink guava nectar
juice
3
cups
passion fruit juice
1 1/2
cups
orange juice
For the POG Punch Hawaiian Cocktail:
7 1/2
cups
POG juice
10
ounces
Malibu Rum
750
ml
dry champagne
Ice
Fresh tropical fruit
for garnish
US Customary
-
Metric
Instructions
In a large punch bowl, mix the ingredients for the POG juice.
Add the rum and champagne and garnish with fresh tropical fruit. Add ice if needed.
To make by the glass, mix 3/4 cup POG, 1 oz Malibu Rum, and 1/3 cup champagne. Stir and add ice.
Nutrition
Serving:
4
ounces
|
Calories:
274
kcal
|
Carbohydrates:
43
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
18
mg
|
Potassium:
641
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
820
IU
|
Vitamin C:
45.2
mg
|
Calcium:
32
mg
|
Iron:
1
mg