Healthy Green Curry Coconut Crusted Baked Salmon Recipe
Print Recipe
5 from 2 votes

Green Curry Coconut Crusted Baked Salmon

Green Curry Coconut Crusted Baked Salmon Recipe - A simple healthy protein-packed main dish with huge flavor and a crunchy crust!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Fish
Cuisine: Indian
Servings: 6
Calories: 186kcal
Author: Sommer Collier


  • 1 1/2-2 pounds whole salmon fillet
  • 1 tablespoon beaten egg
  • 2 tablespoons green curry paste
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/3-1/2 cups shredded unsweetened coconut, or¬†sweetened
  • Chopped scallions for garnish


  • Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. Lay the salmon fillet in the center of the baking sheet.
  • In a small bowl whisk one egg until well combined. Measure out 1 tablespoon of beaten egg and save the rest for later use.
  • Add the curry paste, lime juice, and salt to the 1 tablespoon of beaten egg. Then brush the mixture over the top of the salmon fillet.
  • Sprinkle the shredded coconut in an even layer over the salmon. Bake for 7 minutes, then turn the heat up to broil to toast the coconut crust for 2-3 minutes. If using sweetened coconut, bake for 9-10 minutes, until the coconut is golden and the salmon is just cooked through.


NOTE: Nutritional facts are calculated without salmon skin.


Serving: 8ounces | Calories: 186kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 248mg | Potassium: 571mg | Fiber: 0g | Sugar: 0g | Vitamin A: 845IU | Vitamin C: 1.3mg | Calcium: 21mg | Iron: 1.2mg