Lemon Butter Roasted Asparagus Recipe
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5 from 1 vote

Lemon Butter Roasted Asparagus

Lemon Butter Roasted Asparagus Recipe - We love this tangy-sweet roasted asparagus with crispy panko on top. Just 6 ingredients needed and 10 minutes to make!
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 100kcal
Author: Sommer Collier


  • 1 pound asparagus
  • 2 tablespoons panko bread crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Trim the tough woody ends off the bottoms of the asparagus, and lay them out on the baking sheet. In a small bowl mix the melted butter, lemon juice, garlic, honey, salt and pepper together and drizzle over the asparagus.
  • Shake the pan to roll the asparagus in the seasoning. Then sprinkle panko bread crumbs over the top.
  • Roast on the upper rack for 7-10 minutes. 7 minutes for baby asparagus, and longer for thick asparagus. Serve warm.


Serving: 8pieces | Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 670mg | Potassium: 238mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1030IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2.7mg