Lemon Butter Roasted Asparagus
Lemon Butter Roasted Asparagus Recipe - We love this tangy-sweet roasted asparagus with crispy panko on top. Just 6 ingredients needed and 10 minutes to make!
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
- 1 pound asparagus
- 2 tablespoons panko bread crumbs
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon honey
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Trim the tough woody ends off the bottoms of the asparagus, and lay them out on the baking sheet. In a small bowl mix the melted butter, lemon juice, garlic, honey, salt and pepper together and drizzle over the asparagus.
Shake the pan to roll the asparagus in the seasoning. Then sprinkle panko bread crumbs over the top.
Roast on the upper rack for 7-10 minutes. 7 minutes for baby asparagus, and longer for thick asparagus. Serve warm.
Serving: 8pieces | Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 670mg | Potassium: 238mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1030IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 2.7mg