Warm Blueberry Sauce (Ice Cream Topping)
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5 from 5 votes

Warm Blueberry Sauce

Warm Blueberry Sauce Recipe - Blueberry Topping for cake and ice cream. This easy 5-ingredient recipe is quick and easy to liven up summer desserts.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Sauce
Cuisine: American
Servings: 2 cups
Calories: 268kcal
Author: Sommer Collier


  • 1 pound fresh blueberries, or frozen
  • 1/3 cup granulated sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon dried culinary lavender buds, optional
  • Pinch salt


  • Place all the ingredients into a medium sauce pot. Set over medium heat and bring to a simmer.
  • Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Serve warm over ice cream, cakes, and pies.


NOTE: Have a lavender plant in the garden? You can mince fresh lavender leaves to use in this sauce instead of dried buds.


Serving: 6ounces | Calories: 268kcal | Carbohydrates: 68g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 174mg | Fiber: 5g | Sugar: 55g | Vitamin A: 125IU | Vitamin C: 23.9mg | Calcium: 19mg | Iron: 0.6mg