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Warm Blueberry Sauce
Warm Blueberry Sauce Recipe - Blueberry Topping for cake and ice cream. This easy 5-ingredient recipe is quick and easy to liven up summer desserts.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
2
cups
Calories:
268
kcal
Author:
Sommer Collier
Ingredients
1
pound
fresh blueberries,
or frozen
1/3
cup
granulated sugar
2
teaspoons
lemon juice
2
teaspoons
cornstarch
1
teaspoon
dried culinary lavender buds,
optional
Pinch
salt
US Customary
-
Metric
Instructions
Place all the ingredients into a medium sauce pot. Set over medium heat and bring to a simmer.
Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Serve warm over ice cream, cakes, and pies.
Notes
NOTE:
Have a lavender plant in the garden? You can mince fresh lavender leaves to use in this sauce instead of dried buds.
Nutrition
Serving:
6
ounces
|
Calories:
268
kcal
|
Carbohydrates:
68
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
2
mg
|
Potassium:
174
mg
|
Fiber:
5
g
|
Sugar:
55
g
|
Vitamin A:
125
IU
|
Vitamin C:
23.9
mg
|
Calcium:
19
mg
|
Iron:
0.6
mg