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Spicy Feta Dip with Roasted Red Peppers
Spicy Feta Dip with Roasted Red Peppers Recipe - This robust savory cheese dip is rich and satisfying. Loaded with a roasted red peppers, garlic, and herbs, it's completely addictive!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dip
Cuisine:
American
Servings:
24
Calories:
94
kcal
Author:
Sommer Collier
Ingredients
1
pound
feta cheese,
crumbled
1/2
pound
whole milk ricotta
2
cloves
garlic,
smashed
1/3
cup
olive oil
Juice of one lemon
1
tablespoon
fresh chopped thyme
1
tablespoon
dried oregano
1
teaspoon
crushed red pepper
1
large roasted red pepper
(jarred or homemade)
Black pepper
to taste
Pita bread
cut into wedges, or pita chips
Kalamata olives
for garnish
US Customary
-
Metric
Instructions
Using a food processor, pulse the feta, ricotta, garlic, oil, lemon juice, herbs and crushed red pepper together until smooth.
Drain and dice the roasted red pepper.
Scoop the mixture into a bowl. Fold in the red pepper and ground black pepper. Refrigerate until ready to serve.
To serve, drizzle another tablespoon of olive oil on top and serve with pita wedges and olives.
Nutrition
Serving:
0.5
cup
|
Calories:
94
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
241
mg
|
Potassium:
29
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
170
IU
|
Vitamin C:
1.2
mg
|
Calcium:
118
mg
|
Iron:
0.3
mg