Spicy Feta Dip with Roasted Red Peppers Recipe
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5 from 9 votes

Spicy Feta Dip with Roasted Red Peppers

Spicy Feta Dip with Roasted Red Peppers Recipe - This robust savory cheese dip is rich and satisfying. Loaded with a roasted red peppers, garlic, and herbs, it's completely addictive!
Prep Time10 mins
Total Time10 mins
Course: Dip
Cuisine: American
Servings: 24
Calories: 94kcal
Author: Sommer Collier


  • 1 pound feta cheese, crumbled
  • 1/2 pound whole milk ricotta
  • 2 cloves garlic, smashed
  • 1/3 cup olive oil
  • Juice of one lemon
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper
  • 1 large roasted red pepper (jarred or homemade)
  • Black pepper to taste
  • Pita bread cut into wedges, or pita chips
  • Kalamata olives for garnish


  • Using a food processor, pulse the feta, ricotta, garlic, oil, lemon juice, herbs and crushed red pepper together until smooth.
  • Drain and dice the roasted red pepper.
  • Scoop the mixture into a bowl. Fold in the red pepper and ground black pepper. Refrigerate until ready to serve.
  • To serve, drizzle another tablespoon of olive oil on top and serve with pita wedges and olives.


Serving: 0.5cup | Calories: 94kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 241mg | Potassium: 29mg | Fiber: 0g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 1.2mg | Calcium: 118mg | Iron: 0.3mg