Teriyaki BBQ Shrimp Skewers
Teriyaki BBQ Shrimp Skewers Recipe - An easy dinner idea you can make on the grill. This light healthy recipe is packed with protein and produce!
Prep Time20 mins
Cook Time4 mins
Total Time24 mins
Servings: 18 skewers
For the Shrimp Skewers:
- 1 pound raw jumbo shrimp, peeled and deveined
- 1 fresh pineapple, peeled, cored, and cut into chunks
- 2 medium zucchini, cut into 1/2- to 1-inch thick slices, then cut in half
- 3 red and orange bell peppers, cleaned and cut into 1- to 2-inch pieces
- Bamboo or metal skewers
For the Teriyaki BBQ Sauce:
If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.
Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.
Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.
Serving: 3skewers | Calories: 205kcal | Carbohydrates: 29g | Protein: 19g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 190mg | Sodium: 1987mg | Potassium: 600mg | Fiber: 4g | Sugar: 22g | Vitamin A: 2105IU | Vitamin C: 166.5mg | Calcium: 152mg | Iron: 3mg