Teriyaki BBQ Shrimp Skewers Recipe #ASpicyPerspective #healthy
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4 from 2 votes

Teriyaki BBQ Shrimp Skewers

Teriyaki BBQ Shrimp Skewers Recipe - An easy dinner idea you can make on the grill. This light healthy recipe is packed with protein and produce!
Prep Time20 mins
Cook Time4 mins
Total Time24 mins
Course: Main Course
Cuisine: American
Servings: 18 skewers
Calories: 205kcal
Author: Sommer Collier


For the Shrimp Skewers:

  • 1 pound raw jumbo shrimp, peeled and deveined
  • 1 fresh pineapple, peeled, cored, and cut into chunks
  • 2 medium zucchini, cut into 1/2- to 1-inch thick slices, then cut in half
  • 3 red and orange bell peppers, cleaned and cut into 1- to 2-inch pieces
  • Bamboo or metal skewers

For the Teriyaki BBQ Sauce:


  • If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.
  • Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.
  • Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
  • Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.


Serving: 3skewers | Calories: 205kcal | Carbohydrates: 29g | Protein: 19g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 190mg | Sodium: 1987mg | Potassium: 600mg | Fiber: 4g | Sugar: 22g | Vitamin A: 2105IU | Vitamin C: 166.5mg | Calcium: 152mg | Iron: 3mg