Raw Beet and Sweet Potato Salad
Amazing fresh Raw Beet and Sweet Potato Salad with scallions, pepitas, and garlic lime dressing. This is not your average beet salad!
Prep Time10 mins
Total Time10 mins
Peel the sweet potatoes and beets. Then use a spiralizer to cut the veggies into long curly strips. Use a pair of kitchen shears to cut the pieces into manageable lengths.
Mix the beet and sweet potato ribbons together in a large bowl. Then cut the scallion tops on an angle to make long rings. Sprinkle the salad with scallions and pepitas. Serve with your favorite vinaigrette.
Serving: 1cup | Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 36mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6225IU | Vitamin C: 3.2mg | Calcium: 23mg | Iron: 1mg