Red White and Blue Chopped Salad Recipe for Independence Day! #July4th
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5 from 1 vote

Red White and Blue Chopped Salad

Red White and Blue Chopped Salad Recipe - Made with fresh watermelon, blueberries, crunchy jicama, and feta cheese, this Independence Day Salad is like fireworks in your mouth!
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 141kcal
Author: Sommer Collier


  • 4 cups fresh seedless watermelon cut into 1/2-inch cubes
  • 1 pint fresh blueberries
  • 1 jicama, peeled and chopped into 1/2-inch cubes
  • 3/4 cup feta cheese cut into 1/2-inch cubes
  • 2 tablespoons fresh lime juice + zest of 1 lime
  • 2 tablespoons honey
  • 1/4 teaspoon salt


  • Peel and chop the jicama and watermelon.
  • Place the watermelon cubes, blueberries, and jicama in a salad bowl. Sprinkle with lime zest.
  • Whisk together the lime juice and honey, then season with salt. Gently toss the dressing into the salad.
  • Finally toss in the feta cheese and serve immediately.


NOTES: The watermelon will release its juices over time and makes the bottom of the bowl soupy. If making ahead, you may need to pour off the juices after an hour. You can also mix everything but the watermelon. Cut the melon and place them in a separate bowl. Then add the watermelon chunks into the salad right before serving, leaving the juices in their own bowl.


Serving: 8ounces | Calories: 141kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 234mg | Potassium: 262mg | Fiber: 5g | Sugar: 17g | Vitamin A: 540IU | Vitamin C: 29.6mg | Calcium: 88mg | Iron: 0.9mg