One-Pot Shrimp Black Bean Rice Skillet Recipe
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5 from 1 vote

One-Pot Shrimp Black Bean Rice Skillet

One-Pot Shrimp Black Bean Rice Skillet Recipe - This easy and zesty rice dish is a marvelous main course you can make in minutes!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 567kcal
Author: Sommer Collier


  • 7 ounces Zatarain's® Black Beans & Rice Dinner Mix
  • 2 1/2 cups water
  • 1/2 cup frozen corn
  • 2 tablespoons butter
  • 8 ounces raw jumbo shrimp, peeled and deveined
  • 4 ounces Spanish chorizo, sliced
  • 1 small red bell pepper, seeded and diced
  • 1 avocado, peeled and sliced
  • 1 lime, cut into wedges
  • 1/2 cup pico de gallo
  • 1/4 cup crumbled queso fresco


  • Chop and prep all ingredients. If the chorizo sausage is wrapped in a casing, score the casing and remove it before slicing. You can remove the shrimp tails or leave them on for visual appeal.
  • Place a large sauté pan over medium heat. Add the Zatarain's® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. Cover the sauté pan and bring to a boil. Then lower the heat and simmer for 20 minutes.
  • Add in the shrimp, chorizo, and diced bell pepper. Stir well. Cover and simmer another 5 minutes. Remove from heat. (Do not let the shrimp cook longer than 5 minutes.)
  • Toss the rice. Top with fresh sliced avocado, pico de gallo, queso fresco, and lime wedges. Serve warm.


NOTE: This recipe can be doubled in an extra large sauté pan to feed a crowd.


Serving: 1cup | Calories: 567kcal | Carbohydrates: 57g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 188mg | Sodium: 1113mg | Potassium: 609mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1375IU | Vitamin C: 53.3mg | Calcium: 156mg | Iron: 2.7mg