Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
stars (
4
reviews)
Greek Omelette Casserole
Greek Omelette Casserole, a fluffy breakfast omelet recipe loaded with the bold flavors of sun dried tomatoes, feta cheese, spinach, garlic, and herbs.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
Greek
Servings:
12
pieces
Calories:
186
kcal
Author:
Sommer Collier
Ingredients
12
large
eggs
2
cups
whole milk
8
ounces
fresh spinach
2
cloves
garlic,
minced
12
ounces
artichoke salad
(with olives and peppers) drained and chopped
5
ounces
sun dried tomato feta cheese,
crumbled
1
tablespoon
fresh chopped dill
(1 teaspoon dried dill)
1
teaspoon
dried oregano
1
teaspoon
lemon pepper
1
teaspoon
salt
4
teaspoons
olive oil,
divided
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F.
Chop the fresh herbs and artichoke salad.
Set a skillet over medium heat and add 1 tablespoon olive oil. Sauté the spinach and garlic until wilted, about 3 minutes.
Oil a
9x13 inch baking dish
and layer the spinach and artichoke salad evenly in the dish.
In a medium bowl, whisk together the eggs, milk, herbs, salt and lemon pepper.
Pour the egg mixture over vegetables and sprinkle with feta cheese. B
ake in the center of the oven for 35-40 minutes until firm in the center.
Nutrition
Serving:
1
piece
|
Calories:
186
kcal
|
Carbohydrates:
5
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
225
mg
|
Sodium:
546
mg
|
Potassium:
244
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2480
IU
|
Vitamin C:
11.4
mg
|
Calcium:
164
mg
|
Iron:
1.9
mg