Perfect Greek Omelette Casserole Recipe #ASpicyPerspective
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5 from 1 vote

Greek Omelette Casserole

Greek Omelette Casserole, a fluffy breakfast omelet recipe loaded with the bold flavors of sun dried tomatoes, feta cheese, spinach, garlic, and herbs.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: Greek
Servings: 12 pieces
Calories: 186kcal
Author: Sommer Collier


  • 12 large eggs
  • 2 cups whole milk
  • 8 ounces fresh spinach
  • 2 cloves garlic, minced
  • 12 ounces artichoke salad (with olives and peppers) drained and chopped
  • 5 ounces sun dried tomato feta cheese, crumbled
  • 1 tablespoon fresh chopped dill (1 teaspoon dried dill)
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 4 teaspoons olive oil, divided


  • Preheat oven to 375 degrees F. Chop the fresh herbs and artichoke salad.
  • Set a skillet over medium heat and add 1 tablespoon olive oil. Saut√© the spinach and garlic until wilted, about 3 minutes.
  • Oil a 9x13 inch baking dish and layer the spinach and artichoke salad evenly in the dish. 
  • In a medium bowl, whisk together the eggs, milk, herbs, salt and lemon pepper.
  • Pour the egg mixture over vegetables and sprinkle with feta cheese. Bake in the center of the oven for 35-40 minutes until firm in the center.


Serving: 1piece | Calories: 186kcal | Carbohydrates: 5g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 225mg | Sodium: 546mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2480IU | Vitamin C: 11.4mg | Calcium: 164mg | Iron: 1.9mg