Set a large pot over medium heat. Add the oil and popcorn kernels. Shake the pot to coat the kernels in oil, then cover with a lid.
Measure out the Land O Lakes® Pumpkin Pie Spice Butter Spread, sugar, salt and peanuts. Mix the sugar and salt together.
Listen to the popcorn. Once the first kernel pops, quickly add the Land O Lakes® Pumpkin Pie Spice Butter Spread and cover the pot. Shake the pot to melt the butter spread quickly. (Adding it in at this time, ensures that it won’t burn.)
Continue listening to the popcorn. When the popping begins to slow, quickly shake in the sugar/salt mixture, and add the peanuts. Cover quickly and shake the pot again. Keep over heat until the popcorn stops popping.
Once the last kernel pops and you haven’t heard the popcorn for 2-3 seconds, quickly toss the popcorn to mix, and pour it in a bowl. Do not leave the kettle corn in the hot pot, or the bottom will burn.
Serve warm or at room temperature. Will keep in an airtight bag for up to a week.