Tomato Potato White Bean Soup Recipe - A light healthy vegetarian soup your whole family will love! Made with loads of vegetables, herbs, and hearty beans.
Set a large soup pot over medium heat. Sauté onions in a tablespoon of olive oil for 2 minutes. Add the garlic, carrots and celery. Sauté for 3 minutes.
Pour in the stock, potatoes, tomatoes, beans, all herbs, 1 teaspoon salt, 1/2 teaspoon ground black pepper. Bring to a medium boil, cover, and cook for 15 minutes.
Add the zucchini and cook 15 minutes or till all veggies are fork tender. Taste, then salt and pepper as needed. Garnish with sprigs of fresh thyme and oregano.