Best Gluten Free Vegan Fruit Pizza Recipe
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5 from 2 votes

Gluten Free Vegan Fruit Pizza

Gluten Free Vegan Fruit Pizza Recipe - A delicious dessert pizza that easily fits into a variety of diets. Topped with fresh berries, kiwi, and mango!
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 388kcal
Author: Sommer Collier


For the Crust:

For the Creamy Filling:

  • 8 ounces vegan cream cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon zest

Fruit Toppings:

  • 1 pound strawberries, trimmed and sliced
  • 6 ounces blueberries
  • 6 ounces blackberries
  • 6 ounces raspberries
  • 2 kiwis, peeled and sliced
  • 1 large mango, peeled and sliced


  • Preheat oven to 350 degrees. Wash the fruit and allow it to dry.
  • Using an electric mixer, beat the crust ingredients until it holds together. Press out or roll to fill a parchment lined 11-inch springform pan.
  • Bake for 9-11 minutes, until lightly golden around the edges. Then cool completely.
  • Use a mixer with a whip attachment to whip the creamy filling ingredients until light and fluffy. Spread the filling out evenly on the crust.
  • Decorate the top with fresh fruit. Chill until ready to serve. Slice and enjoy!


Serving: 1slice | Calories: 388kcal | Carbohydrates: 37g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 0mg | Sodium: 201mg | Potassium: 309mg | Fiber: 10g | Sugar: 22g | Vitamin A: 315IU | Vitamin C: 74.7mg | Calcium: 81mg | Iron: 1.5mg