Gluten Free Vegan Fruit Pizza
Gluten Free Vegan Fruit Pizza Recipe - A delicious dessert pizza that easily fits into a variety of diets. Topped with fresh berries, kiwi, and mango!
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Servings: 8 slices
For the Creamy Filling:
- 8 ounces vegan cream cheese
- 2 tablespoons maple syrup
- 1 teaspoon lemon zest
- 1 pound strawberries, trimmed and sliced
- 6 ounces blueberries
- 6 ounces blackberries
- 6 ounces raspberries
- 2 kiwis, peeled and sliced
- 1 large mango, peeled and sliced
Preheat oven to 350 degrees. Wash the fruit and allow it to dry.
Using an electric mixer, beat the crust ingredients until it holds together. Press out or roll to fill a parchment lined 11-inch springform pan.
Bake for 9-11 minutes, until lightly golden around the edges. Then cool completely.
Use a mixer with a whip attachment to whip the creamy filling ingredients until light and fluffy. Spread the filling out evenly on the crust.
Decorate the top with fresh fruit. Chill until ready to serve. Slice and enjoy!
Serving: 1slice | Calories: 388kcal | Carbohydrates: 37g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 0mg | Sodium: 201mg | Potassium: 309mg | Fiber: 10g | Sugar: 22g | Vitamin A: 315IU | Vitamin C: 74.7mg | Calcium: 81mg | Iron: 1.5mg