Keto Thai Larb Rolls Recipe #ASpicyPerspective #ketogenic #paleo
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5 from 1 vote

Keto Thai Larb Rolls

Keto Thai Larb Rolls Recipe - A low-carb paleo chicken larb (larp) from Chang Mai Thailand. This quick and zesty chicken dish can be served rolled in lettuce, on a salad or over cauliflower rice!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: Asian, Thai
Servings: 16 rolls
Calories: 115kcal
Author: Sommer Collier


  • 1 tablespoon sesame oil
  • 2 pounds ground chicken
  • 1 piece fresh lemongrass about 5 to 6 inches
  • 6 kaffir lime leaves
  • 1/4 cup fish sauce (gluten-free)
  • 1/4 cup fresh lime juice
  • 2 tablespoons chili garlic sauce
  • 1 cups chopped scallions
  • 16 large butter lettuce leaves
  • 1/4 cup mint leaves
  • 1/4 cup cilantro leaves


  • Finely mince the lemongrass and kaffir lime leaves. Then chop the scallions.
  • Place a large skillet over medium heat. Add the sesame oil and ground chicken. Brown for 5 minutes, breaking into small pieces with a wooden spoon.
  • Add the lemongrass and kaffir lime leaves. Cook another 1-2 minutes then turn off the heat.
  • Mix in the fish sauce, lime juice, chili garlic sauce, and scallions.
  • Place a spoonful of the larb filling in lettuce leaves. Add mint and cilantro leaves to each lettuce leaf and roll. If the lettuce leaves are very flexible, tuck the bottom in as you roll, burrito style.


NOTE: Fresh lemongrass and kaffir lime leaves can be tricky to find in some parts of the country. I suggest going to an Asian market for these...yes, they make such a difference that they are worth the trip! You can keep both in the freezer for future use, so stock up.


Serving: 1roll | Calories: 115kcal | Carbohydrates: 4g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 328mg | Potassium: 728mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5525IU | Vitamin C: 11.3mg | Calcium: 68mg | Iron: 2.7mg