Grilled Greek Pizza
Grilled Pizza layered with hummus, fresh veggies, olives and feta.
Prep Time30 mins
Cook Time6 mins
Total Time36 mins
Servings: 2 12-inch pizzas
- 1 pound pizza dough, homemade (or buy if in a hurry)
- 1 pound hummus, any variety
- 1 cup baby arugula
- 2/3 cup good pitted greek olives
- 2/3 cup cherry or grape tomatoes, halved
- 1/4 cup crumbled feta cheese
- Drizzle good olive oil
Cut the dough in half. Then using a well-floured rolling pin, roll each piece of dough out into 12-inch circles. Place the dough circles on parchment paper. Lightly oil the tops and let them rest while the grill is heating.
Preheat the grill to high. If you have a grilling/baking stone, place it on the grill. Meanwhile prepare the pizza toppings.
One at a time, flip the dough circles onto the grill stone or grates. Grill for 2-3 minutes per side, flipping carefully with a large spatula.
One both pizza crusts are grilled, spread 8 ounces of hummus on each crust. Then top both with fresh arugula, tomatoes, olives, feta and drizzle with a little olive oil. Serve warm.
Serving: 1pizza | Calories: 1060kcal | Carbohydrates: 145g | Protein: 39g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 3416mg | Potassium: 681mg | Fiber: 19g | Sugar: 16g | Vitamin A: 805IU | Vitamin C: 12.8mg | Calcium: 223mg | Iron: 12.5mg