Grilled Greek Pizza Recipe
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5 from 1 vote

Grilled Greek Pizza

Grilled Pizza layered with hummus, fresh veggies, olives and feta.
Prep Time30 mins
Cook Time6 mins
Total Time36 mins
Course: Main Course
Cuisine: Greek
Servings: 2 12-inch pizzas
Calories: 1060kcal
Author: Sommer Collier


  • 1 pound pizza dough, homemade (or buy if in a hurry)
  • 1 pound hummus, any variety
  • 1 cup baby arugula
  • 2/3 cup good pitted greek olives
  • 2/3 cup cherry or grape tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • Drizzle good olive oil


  • Cut the dough in half. Then using a well-floured rolling pin, roll each piece of dough out into 12-inch circles. Place the dough circles on parchment paper. Lightly oil the tops and let them rest while the grill is heating.
  • Preheat the grill to high. If you have a grilling/baking stone, place it on the grill. Meanwhile prepare the pizza toppings.
  • One at a time, flip the dough circles onto the grill stone or grates. Grill for 2-3 minutes per side, flipping carefully with a large spatula.
  • One both pizza crusts are grilled, spread 8 ounces of hummus on each crust. Then top both with fresh arugula, tomatoes, olives, feta and drizzle with a little olive oil. Serve warm.


Serving: 1pizza | Calories: 1060kcal | Carbohydrates: 145g | Protein: 39g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 3416mg | Potassium: 681mg | Fiber: 19g | Sugar: 16g | Vitamin A: 805IU | Vitamin C: 12.8mg | Calcium: 223mg | Iron: 12.5mg