Chunky Vegan Chili: It's vegetable chili that is meat-free... but it's SO GOOD! This bright and zesty garden chili is loaded with fresh garden goodies.
Add the oil to a large pot and set over medium-high heat. Add the onion and garlic and saute for 3 minutes.
Mix in the red peppers, sweet potatoes, corn, and masa. Stir and sauté another 8-10 minutes. Add all the remaining ingredients (save the cilantro) and stir well.
Cover, lower the heat, and simmer for approximately 20 minutes, until the sweet potatoes are soft. Garnish with fresh chopped cilantro and serve warm.