The Best Ranchero Sauce Recipe
The Best Ranchero Sauce Recipe Ever - Looking for the ultimate ranchero sauce recipe? You found it! Creamy, robust, and a hint spicy. This sauce makes every dish taste better!
Prep Time3 mins
Cook Time14 mins
Total Time17 mins
Servings: 3 cups
Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic and sauté another 1-2 minutes.
Drain the piquillo peppers. Add all remaining ingredients to the saute pan, except for the heavy cream. Simmer the ranchero sauce for 10 minutes. Remove from heat.
Using an immersion blender, puree the ranchero sauce until smooth. Then stir in the heavy cream. Salt to taste.
Serving: 0.5cup | Calories: 332kcal | Carbohydrates: 31g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 1333mg | Potassium: 674mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2355IU | Vitamin C: 85.1mg | Calcium: 73mg | Iron: 5.2mg