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Hot Apple Cider Wassail Recipe
This fragrant Slow Cooker Cider Wassail Recipe will usher you into the spirit of fall in no time. A slow cooked mulled cider with an enchanting deep and fruity sweetness. A special autumn treat for parties or family game night!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
12
Calories:
207
kcal
Author:
Sommer Collier
Ingredients
1
gallon
Musselman’s Apple Cider
4
cups
orange juice
4
hibiscus tea bags
10
cinnamon sticks
1
teaspoon
whole cloves
1
tablespoon
juniper berries
1 1/2
inch
fresh ginger
piece, cut into slices
1
apple,
sliced into rounds
1
orange,
sliced into rounds
US Customary
-
Metric
Instructions
Place all the ingredients in a slow cooker and cover.
Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.
Video
Nutrition
Serving:
1
cup
|
Calories:
207
kcal
|
Carbohydrates:
50
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
14
mg
|
Potassium:
536
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
205
IU
|
Vitamin C:
50.8
mg
|
Calcium:
69
mg
|
Iron:
0.8
mg