Boozy Red White and Blueberry Rocket Pops Recipe
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5 from 4 votes

Boozy Red White & Blueberry Rocket Pops

Boozy Red White & Blueberry Rocket Pops - Cocktail Freeze Pops for Independence Day! These fruity red white and blue homemade popsicles are simple to make and perfect for July 4th.
Prep Time10 mins
Freeze time5 hrs 25 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8 popsicles
Calories: 124kcal
Author: Sommer Collier

Ingredients

For the Red Layer:

  • 1 cup whole frozen strawberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 1/2 tablespoons pineapple vodka

For the White Layer:

  • 1/2 cup canned coconut milk, thick and unsweetened
  • 3 tablespoons granulated sugar
  • 1 tablespoon pineapple vodka

For the Blue Layer:

  • 3/4 cup frozen blueberries
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 1/2 tablespoons pineapple vodka

Instructions

For the Red Layer:

  • Place the ingredients in the blender and puree for 2 minutes to allow the sugar to dissolve. Pour the mixture evenly into 6-8 rocket shape popsicle molds. Freeze for one hour.

For the White Layer:

  • Once the red layer is set, place the ingredients for the white layer in a clean blender jar. Puree for two minutes to dissolve the sugar. Pour the white layer over the red layer in the molds. Freeze for 45 minutes.

For the Blue Layer:

  • Pour the ingredients into a clean blender jar and puree for 2 minutes to dissolve the sugar. Pour evenly into the popsicle molds. Add popsicle sticks and freeze until solid. At least 3 hours.
  • When ready to serve, run the tip of the molds under warm tap water for 30-60 seconds. Then gently pull the popsicles out of the molds.

Nutrition

Serving: 1popsicle | Calories: 124kcal | Carbohydrates: 19g | Protein: 0g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5IU | Vitamin C: 12.4mg | Calcium: 5mg | Iron: 0.4mg