Spicy Mustard Seafood Sauce #GlutenFree #DairyFree #Ketogenic
Print Recipe
5 from 3 votes

Spicy Mustard Seafood Sauce

Spicy Mustard Seafood Sauce Recipe - A 5-ingredient dipping sauce for crab claws and legs, lobster, and shrimp. Gluten-free, dairy free, and ketogenic! 
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 50kcal
Author: Sommer Collier

Ingredients

Instructions

  • Grate the shallots with a microplane or cheese grater.
  • Measure all the ingredients and place them in a small mixing bowl.
  • Stir well to combine. Then cover and chill until ready to serve.

Notes

NOTES: Add extra horseradish for a spicier sauce. This dipping sauce is also wonderful on oysters and clams, grilled pork chops, or as a sandwich spread! 

Nutrition

Serving: 1.5tablespoons | Calories: 50kcal | Carbohydrates: 2g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 239mg | Potassium: 25mg | Fiber: 0g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg