This bright blushing Fresh Strawberry Pistachio Crumble is the perfect summertime treat! It's an easy cobbler variation with an irresistible crumb topping!
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 593kcal
Author: Sommer Collier
Ingredients
For the Strawberry Filling:
4poundsripe strawberries, stems removed and halved
Preheat the oven to 350 degrees F. In a 9x13-inch baking dish, mix the strawberries with the following five ingredients. Spread the berries out evenly.
Using a dough blending tool (or your hands) mix the ingredients for the topping until the butter is well combined, but the mixture is still crumbly.
Spoon the topping over the fruit. Bake for 40-50 minutes, until the edges are bubbling and the top is golden.
Allow plenty of time for the crumble to cool before serving.