3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!
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3-Ingredient Mini Stuffed Peppers Recipe

Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 97kcal
Author: Sommer Collier


  • 1 1/2 pounds mini bell peppers or a mix of mini bell peppers and jalape├▒os
  • 12 ounces garlic and herb seasoned chevre goat cheese
  • 1 tablespoon honey


  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  • Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
  • Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.



Optional Toppings: Various herbs, crumbled bacon or chorizo, balsamic glaze, smoked paprika, toasted nuts.


Serving: 2Pepper Halves | Calories: 97kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 106mg | Potassium: 127mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2070IU | Vitamin C: 72.4mg | Calcium: 44mg | Iron: 0.8mg