Large Batch Goombay Smash
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5 from 12 votes

Large-Batch Goombay Smash Caribbean Cocktails

Large-Batch Goombay Smash Caribbean Cocktails, a festive party cocktail recipe that serves a crowd! Made with dark rum, coconut rum, pineapple juice, and lime!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Drinks
Cuisine: Caribbean
Servings: 40 Servings (1.75 gallons)
Calories: 222kcal
Author: Sommer Collier


  • 14 cups 100% pineapple juice
  • 2 bottles dark Caribbean rum (750 ml each - I used Pusser's)
  • 1 bottle coconut rum (750 ml - Cruzan)
  • 2 cups fresh-squeezed lime juice
  • 1 1/2 cups simple syrup
  • 1 cup orange liqueur (Cointreau)
  • 1/2 teaspoon bitters, optional
  • Fresh pineapple slices for garnish


  • If making the simple syrup from scratch, combine 1 cup granulated sugar and 1 cup water. Heat on the stovetop until the sugar dissolves. Cool completely.
  • Pour all the ingredients into a large beverage dispenser. Stir well. Add sliced pineapples, and chill until ready to serve.
  • Serve over ice.


Serving: 1.5cups | Calories: 222kcal | Carbohydrates: 22g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 131mg | Fiber: 0g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 11.9mg | Calcium: 14mg | Iron: 0.7mg