Easy Guacamole Recipe
Easy Guacamole Recipe: Loaded with fresh ingredients, this easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
- 3 large ripe Haas avocados
- 1 lime, juiced
- 2-3 cloves garlic, minced
- 1 jalapeno, minced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 plum tomatoes, diced
- salt and pepper, to taste
Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Place the avocado flesh in a medium bowl and pour the lime juice over the top. Use a spoon and fork to mash the avocado until mostly smooth.
Smell your jalapeño to test the heat... You can usually tell if you got a spicy one. Stir in the garlic, jalapeño (half or all), green onions and cilantro. Salt and pepper to taste. Stir in the diced tomato at the very end.
Serve immediately, or press plastic wrap down over the surface of the guacamole, removing all air bubbles, and refrigerate until ready to serve.
Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 401mg | Fiber: 5g | Sugar: 0g | Vitamin A: 260IU | Vitamin C: 14.1mg | Calcium: 15mg | Iron: 0.5mg