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5 from 12 votes

Easy Guacamole Recipe

Easy Guacamole Recipe: Loaded with fresh ingredients, this easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 127kcal
Author: Sommer Collier


  • 3 large ripe Haas avocados
  • 1 lime, juiced
  • 2-3 cloves garlic, minced
  • 1 jalapeno, minced
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 plum tomatoes, diced
  • salt and pepper, to taste


  • Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Place the avocado flesh in a medium bowl and pour the lime juice over the top. Use a spoon and fork to mash the avocado until mostly smooth.
  • Smell your jalapeño to test the heat... You can usually tell if you got a spicy one. Stir in the garlic, jalapeño (half or all), green onions and cilantro. Salt and pepper to taste. Stir in the diced tomato at the very end.
  • Serve immediately, or press plastic wrap down over the surface of the guacamole, removing all air bubbles, and refrigerate until ready to serve.



Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 401mg | Fiber: 5g | Sugar: 0g | Vitamin A: 260IU | Vitamin C: 14.1mg | Calcium: 15mg | Iron: 0.5mg