A fabulous summer salad featuring ripe peaches, crispy prosciutto, and creamy burrata cheese topped with basil and balsamic. It's refreshing, decadent, and delicious!
Optional Prosciutto Garnish: Preheat the oven to 400 degrees F. Tear the slices of prosciutto into 1-2 inch pieces. Lay the pieces on a baking sheet and bake for 5-6 minutes, until crisp.
Set out a large platter. Arrange the salad green on the platter in an even layer.
Break the burrata ball into 2-4 chunks and place the pieces on the greens.
Slice the peaches and arrange the slices around the burrata chunks. Sprinkle the basil leaves and optional crispy prosciutto pieces over the top. Then salt and pepper generously.
When ready to serve, drizzle balsamic glaze and olive oil over the top.
Notes
You can prep this salad several hours ahead and refrigerate. Then drizzle the glaze and oil over the top right before serving.