Use your Traeger smoker to make the most outrageously cheesy, spicy, and delicious Mexican chorizo queso dip at home. This easy one pan smoked cheese dip recipe is perfect for game day and parties!
Preheat the smoker to 250°F. Set out a 9 x 13 inch metal pan. (You can also use a disposable foil pan.)
Chop the Velveeta and pepper jack cheese into 1-inch chunks. Dice the onion and slice the jalapeños.
Place all the ingredients in the pan. (I lined them up pretty for the photo, but you can just dump them in!)
Set the pan in the smoker and close the lid. Smoke the queso for 60 minutes. Stir to mix all the ingredients evenly, then smoke the queso another 10 to 15 minutes. Serve hot with tortilla chips or a veggie dippers.
Video
Notes
Skip the chorizo to make a vegetarian queso!Leftovers will keep well in the refrigerator for up to 4 days.